Chocolate Chunk Banana Bread

2 eggs
1 cup ripe mashed bananas (about 3 bananas)
1/3 cup canola oil
1/4 cup milk
2 cups flour (I use a 1/2 and 1/2 blend of all-purpose and whole wheat pastry flour)
1 cup sugar
1 cup semi-sweet chocolate chips or chunks
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Preheat oven to 350°F. Mix eggs, bananas (about 3 bananas), oil and milk in large bowl until well blended. Mix dry ingredients separately in large bowl. Add wet ingredients; stir just until moistened. Grease loaf pan; fill with batter.

Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store, tightly wrapped, at room temperature.

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A variation from kraftfoods.com – combine the dry ingredients for a bread mix and give it as a gift:

Chocolate Chunk Banana Bread Mix

Makes: 1 loaf

2 cups flour
1 cup sugar
1 cup semi-sweet chocolate chips or chunks
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

1 disposable 9×5-inch foil loaf pan

Place all dry ingredients in 1-gallon sealable plastic bag; seal bag. Place bag in loaf pan. Place in decorative gift bag. Pair wrapped bread mix with tea towels for a great hostess gift.

Attach the following preparation directions to bag:

Preparation Directions: Preheat oven to 350°F. Mix 2 eggs, 1 cup mashed ripe bananas (about 3 bananas), 1/3 cup canola oil and 1/4 cup milk in large bowl until well blended. Add bread mix; stir just until moistened. Grease foil loaf pan; fill with batter.

Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store, tightly wrapped, at room temperature.

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