Stuffed Zucchini

The first recipe posted in over a year! This is a simple recipe but filling and healthy. Even my toddler was impressed.

4 zucchinis, firm and healthy
1 large tomato peeled & chopped
5 tbsp. bread crumbs
1/4 tsp. garlic crushed
salt to taste
fresh ground pepper
1 tablespoon olive oil
3 tablespoons grated parmesan

Wash zucchini. Make a slit lengthwise and scrape out fleshy part. Place in boiling salted water and boil 2-3 minutes. Preheat oven to 375 degrees F. Drain zucchini and set aside. Saute garlic in olive oil. Add tomato, scraped pulp, 2 tbsp. bread crumbs, salt, and pepper.

Transfer to a baking dish. Sprinkle the remaining crumbs and cheese over the zucchini.
Bake 10-12 minutes. Makes four servings.

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