Chile Relleno

10 large eggs
1/2 pound sharp cheddar or jack cheese (or mixture)
3 7 oz. cans whole chiles

Preheat the oven to 350. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished. Grate cheese(s).

Grease a 9 X 11 casserole dish. Spread small amount of egg mixture in dish. Split open green chiles and layer on top of mix in dish. Sprinkle grated cheese on top. Repeat layers until the ingredients are gone (finish with egg).

Bake for 30 minutes or until brown.

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