People are always fucking up guac. Namely, by adding stuff like onions or salsa. Excuse me, but if I want to taint my avacado with salsa I can do the mixing myself. In my opinion, avacados are a form of edible gold and should be messed with as little as possible (the lemon in this recipe will keep the avacado from going that icky black / brown).

3 large perfectly ripe avacados
5 garlic cloves, minced
3 tablespoons fresh lemon juice

Mash the avacados. Mix everything else. Gorge yourself.

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